Sastojci:
- 8 jaja
- 200 g šećera
- 200 g mlevenih lešnika
Fil
- kesica šlag krema od čokolade
- 125 ml mleka
- 3 kašike prekmeza od šljiva
Glazura
- 200 g čokolade za kuvanje
- 40 g maslaca
- kesica šlaga
- 100 g listića badema
Priprema:
Žumanca i šećer penasto umutite, dodajte mlevene lešnike i čvrsto umućen sneg od belanaca, smesu izlijte u kalup obložen pek-papirom i pecite 40 minuta na 180 stepeni. Čvrsto umutite šlag krem, ohlađenu koru presecite na dva dela. prvi deo premažite pekmezom, preko nanesite fil. Prekrijte drugom korom, blago pritisnite i pripremite glazuru. Kada se čokolada istopi, prelijte tortu i ostavite da se ohladi. Tortu dekorišite umućenim šlagom.🙂
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